Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy this rich yet surprisingly light Flourless Dark Chocolate Almond Cake that marries the nutty warmth of almond flour with the intense flavor of dark chocolate. Enhanced with a boost of protein from egg whites and whey protein, each bite is moist, decadent, and delightfully indulgent while balancing nutrition with taste.

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NUTRITION

502kcal
Protein
52.7g
Fat
25.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

4 large Egg Whites (132g)

1 large Whole Egg (50g)

0.5 oz Dark Chocolate (14g)

1 scoop Whey Protein Powder (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or round cake pan.

  • 2

    In a bowl, whisk together the almond flour, unsweetened cocoa powder, and whey protein powder until evenly combined.

  • 3

    In a separate bowl, gently whisk the egg whites and whole egg until just blended.

  • 4

    Pour the egg mixture into the dry ingredients and mix until a smooth batter forms. Gently fold in the chopped dark chocolate pieces.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy it on its own or with a topping of fresh berries if desired.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy this rich yet surprisingly light Flourless Dark Chocolate Almond Cake that marries the nutty warmth of almond flour with the intense flavor of dark chocolate. Enhanced with a boost of protein from egg whites and whey protein, each bite is moist, decadent, and delightfully indulgent while balancing nutrition with taste.

NUTRITION

502kcal
Protein
52.7g
Fat
25.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

4 large Egg Whites (132g)

1 large Whole Egg (50g)

0.5 oz Dark Chocolate (14g)

1 scoop Whey Protein Powder (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or round cake pan.

  • 2

    In a bowl, whisk together the almond flour, unsweetened cocoa powder, and whey protein powder until evenly combined.

  • 3

    In a separate bowl, gently whisk the egg whites and whole egg until just blended.

  • 4

    Pour the egg mixture into the dry ingredients and mix until a smooth batter forms. Gently fold in the chopped dark chocolate pieces.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy it on its own or with a topping of fresh berries if desired.