Name: Protein-Packed Peach Crumble with Almond Flour
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peach (~150g); 1/2 cup Nonfat Greek Yogurt (~120g); 1/4 cup Almond Flour (~28g); 1 scoop Whey Protein Isolate (~30g); 1/2 teaspoon Cinnamon

Protein-Packed Peach Crumble with Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Flour

Enjoy this refreshing and protein-boosted peach crumble that balances the natural sweetness of juicy peaches with a crisp almond flour and whey protein topping. A delightful twist on a classic crumble that offers a nutritious start, mid-day boost, or satisfying dinner.

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NUTRITION

Protein

43.1g

Fat

14.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup Almond Flour (~28g)

1 scoop Whey Protein Isolate (~30g)

1/2 teaspoon Cinnamon

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PREPARATION

1
Preheat the oven to 350°F (175°C).
2
Peel (if desired) and dice the fresh peach into bite-sized pieces. Gently toss with a sprinkle of cinnamon in a bowl.
3
In a separate small bowl, combine the almond flour, whey protein isolate, and the remaining cinnamon. Mix until evenly combined to form your crumble topping.
4
Place the peach pieces in an oven-safe ramekin or small baking dish, then evenly top with the almond flour and protein mixture.
5
Bake in the preheated oven for 10-12 minutes, or until the topping is lightly toasted and the peaches are bubbly.
6
Remove from the oven and allow to cool slightly. Serve warm with a dollop of nonfat Greek yogurt on top.
7
Enjoy this protein-packed, nutrient-dense treat for breakfast, lunch, or dinner!