Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor a warming bowl of black bean beef chili enriched with tender ground beef, hearty black beans, and sweet potato cubes. This dish is bursting with the aroma of cumin, chili powder, and garlic, making it a satisfying, flavorful meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

456kcal
Protein
35.7g
Fat
13.8g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Black Beans

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes (no salt added)

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1/4 cup Water or Low-Sodium Broth

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PREPARATION

  • 1

    Brown the lean ground beef in a medium pot over medium heat until it is fully cooked, breaking it into crumbles.

  • 2

    Add the finely chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin, allowing the spices to bloom for about 1 minute.

  • 4

    Add the diced tomatoes, black beans, cubed sweet potato, and water or broth. Stir well to combine.

  • 5

    Bring the mixture to a gentle simmer. Cover the pot and let it cook for 15-20 minutes, or until the sweet potato is tender and the flavors meld together.

  • 6

    Season the chili with salt and pepper to taste. Serve warm.

Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor a warming bowl of black bean beef chili enriched with tender ground beef, hearty black beans, and sweet potato cubes. This dish is bursting with the aroma of cumin, chili powder, and garlic, making it a satisfying, flavorful meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

456kcal
Protein
35.7g
Fat
13.8g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Black Beans

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes (no salt added)

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1/4 cup Water or Low-Sodium Broth

PREPARATION

  • 1

    Brown the lean ground beef in a medium pot over medium heat until it is fully cooked, breaking it into crumbles.

  • 2

    Add the finely chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin, allowing the spices to bloom for about 1 minute.

  • 4

    Add the diced tomatoes, black beans, cubed sweet potato, and water or broth. Stir well to combine.

  • 5

    Bring the mixture to a gentle simmer. Cover the pot and let it cook for 15-20 minutes, or until the sweet potato is tender and the flavors meld together.

  • 6

    Season the chili with salt and pepper to taste. Serve warm.