Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate of lean grilled turkey breast paired with fluffy quinoa and tender roasted broccoli, lightly drizzled with olive oil for an extra hit of flavor. This meal is perfectly balanced to fuel your day with clean, wholesome ingredients and satisfying textures.

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NUTRITION

431kcal
Protein
51g
Fat
8.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs. Grill the turkey for about 6-7 minutes per side until thoroughly cooked and golden-brown.

  • 3

    Meanwhile, prepare the quinoa: rinse 1/2 cup quinoa under cold water, then combine with water (or low-sodium broth) in a small saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet. Roast in the preheated oven for 15 minutes until tender with slightly crispy edges.

  • 5

    Plate the sliced turkey breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-packed lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate of lean grilled turkey breast paired with fluffy quinoa and tender roasted broccoli, lightly drizzled with olive oil for an extra hit of flavor. This meal is perfectly balanced to fuel your day with clean, wholesome ingredients and satisfying textures.

NUTRITION

431kcal
Protein
51g
Fat
8.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs. Grill the turkey for about 6-7 minutes per side until thoroughly cooked and golden-brown.

  • 3

    Meanwhile, prepare the quinoa: rinse 1/2 cup quinoa under cold water, then combine with water (or low-sodium broth) in a small saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet. Roast in the preheated oven for 15 minutes until tender with slightly crispy edges.

  • 5

    Plate the sliced turkey breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-packed lunch.