Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy no-bake cheesecake that balances tangy Greek yogurt with a boost of vanilla whey protein. The subtle crunch of an almond flour crust complements the smooth, indulgent filling, providing a satisfying dessert that's perfectly aligned with your protein and calorie goals.

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NUTRITION

347kcal
Protein
43g
Fat
12g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.125 cup Almond Flour (15g)

1 oz Light Cream Cheese (28g)

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PREPARATION

  • 1

    In a small bowl, prepare the almond flour crust by spreading the almond flour evenly into the bottom of a small springform pan or ramekin. If desired, lightly press to form an even layer.

  • 2

    In a blender or medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese. Blend or whisk until the mixture is completely smooth and uniform in texture.

  • 3

    Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the cheesecake to set and the flavors to meld together.

  • 5

    Once set, serve chilled and enjoy this protein-packed, creamy dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy no-bake cheesecake that balances tangy Greek yogurt with a boost of vanilla whey protein. The subtle crunch of an almond flour crust complements the smooth, indulgent filling, providing a satisfying dessert that's perfectly aligned with your protein and calorie goals.

NUTRITION

347kcal
Protein
43g
Fat
12g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.125 cup Almond Flour (15g)

1 oz Light Cream Cheese (28g)

PREPARATION

  • 1

    In a small bowl, prepare the almond flour crust by spreading the almond flour evenly into the bottom of a small springform pan or ramekin. If desired, lightly press to form an even layer.

  • 2

    In a blender or medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese. Blend or whisk until the mixture is completely smooth and uniform in texture.

  • 3

    Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the cheesecake to set and the flavors to meld together.

  • 5

    Once set, serve chilled and enjoy this protein-packed, creamy dessert.