YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a delightful honey-garlic sauce. The savory, tangy, and slightly sweet flavor blends perfectly with the crispy skin, making it a satisfying meal that fits into your balanced lifestyle. Ideal for a hearty dinner that offers a burst of flavor with every bite.
INGREDIENTS
6 oz Chicken Wings (170g)
1 tbsp Honey (21g)
1 clove Garlic, minced
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the honey, minced garlic, olive oil, salt, black pepper, and paprika.
Add the chicken wings to the bowl and toss well to coat them evenly with the honey-garlic mixture.
Place the coated wings on the prepared baking sheet, ensuring they are spaced out to allow for even crisping.
Bake in the preheated oven for 25-30 minutes, turning the wings halfway through the cooking time to ensure they crisp up on both sides.
Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving.