Cauliflower Crust Protein Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Protein Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Protein Pizza with Fresh Herbs

Enjoy a delicious protein-packed pizza featuring a crisp cauliflower crust layered with melty part-skim mozzarella, succulent diced chicken breast, and topped with a vibrant medley of fresh herbs and cherry tomatoes. This creative twist delivers savory flavors with a satisfying crunch, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

411kcal
Protein
51.2g
Fat
19g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

3 large Egg Whites (99g)

1/4 cup Almond Flour (28g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

2 ounces Chicken Breast, cooked

1/2 cup halved Cherry Tomatoes (75g)

2 tablespoons Fresh Mixed Herbs (Basil, Oregano, Parsley)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg whites, and almond flour. Mix thoroughly until a dough-like consistency forms.

  • 3

    Press the mixture onto the prepared baking sheet into a thin, even circle to form the pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and evenly sprinkle the shredded mozzarella cheese on top.

  • 6

    Distribute the diced cooked chicken breast over the cheese, then scatter the halved cherry tomatoes and fresh mixed herbs over the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve warm.

Cauliflower Crust Protein Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Protein Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Protein Pizza with Fresh Herbs

Enjoy a delicious protein-packed pizza featuring a crisp cauliflower crust layered with melty part-skim mozzarella, succulent diced chicken breast, and topped with a vibrant medley of fresh herbs and cherry tomatoes. This creative twist delivers savory flavors with a satisfying crunch, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
51.2g
Fat
19g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

3 large Egg Whites (99g)

1/4 cup Almond Flour (28g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

2 ounces Chicken Breast, cooked

1/2 cup halved Cherry Tomatoes (75g)

2 tablespoons Fresh Mixed Herbs (Basil, Oregano, Parsley)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg whites, and almond flour. Mix thoroughly until a dough-like consistency forms.

  • 3

    Press the mixture onto the prepared baking sheet into a thin, even circle to form the pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and evenly sprinkle the shredded mozzarella cheese on top.

  • 6

    Distribute the diced cooked chicken breast over the cheese, then scatter the halved cherry tomatoes and fresh mixed herbs over the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve warm.