Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 5-ounce sirloin steak brushed with a fragrant herb-garlic butter alongside tender roasted baby potatoes. This dish combines savory steak with a light, aromatic butter sauce, balanced by the natural sweetness and crispness of roasted potatoes for a well-rounded and satisfying meal.

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NUTRITION

446kcal
Protein
38.2g
Fat
21.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and lightly golden.

  • 2

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting timing as needed for desired doneness.

  • 4

    In the last minute of cooking, add the butter, crushed garlic, and rosemary sprig to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 5

    Remove the steak from the pan and let it rest for a few minutes. Slice the steak against the grain, serve with roasted baby potatoes, and drizzle with any remaining herb-garlic butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 5-ounce sirloin steak brushed with a fragrant herb-garlic butter alongside tender roasted baby potatoes. This dish combines savory steak with a light, aromatic butter sauce, balanced by the natural sweetness and crispness of roasted potatoes for a well-rounded and satisfying meal.

NUTRITION

446kcal
Protein
38.2g
Fat
21.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and lightly golden.

  • 2

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting timing as needed for desired doneness.

  • 4

    In the last minute of cooking, add the butter, crushed garlic, and rosemary sprig to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 5

    Remove the steak from the pan and let it rest for a few minutes. Slice the steak against the grain, serve with roasted baby potatoes, and drizzle with any remaining herb-garlic butter from the pan.