YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Indulge in a refreshing bowl that layers velvety nonfat Greek yogurt with juicy strawberries and a crunchy almond flour 'shortcake' topping, all lightly sweetened with a drizzle of honey for a balanced blend of flavors and textures.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup sliced strawberries
1/4 cup almond flour
1 tsp honey
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a bowl as the base.
Evenly scatter 1/2 cup of sliced strawberries over the yogurt.
Sprinkle 1/4 cup of almond flour on top to add a delightful crunch reminiscent of a shortcake.
Drizzle 1 tsp of honey over the bowl for a touch of natural sweetness.
Stir lightly if desired or enjoy the layered textures as is.