Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt (245 g); 1 cup Mixed Berries (150 g); 2 tablespoons Almond Butter (32 g); 1/2 cup Granola (50 g); 1 tablespoon Honey (21 g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, mouthwatering parfait featuring creamy full-fat Greek yogurt layered with a burst of mixed berries, crunchy granola, and a indulgent drizzle of almond butter and honey. This delightful breakfast parfait not only dazzles your taste buds but also provides a balanced start to your day, combining luscious textures and natural sweetness in every spoonful.

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NUTRITION

Protein

30g

Fat

35.5g

Carbs

86g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245 g)

1 cup Mixed Berries (150 g)

2 tablespoons Almond Butter (32 g)

1/2 cup Granola (50 g)

1 tablespoon Honey (21 g)

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PREPARATION

1
Spoon the full-fat Greek yogurt into a clear serving glass or bowl as the base layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle the granola over the berries to add a delightful crunch.
4
Drizzle almond butter generously over the granola, ensuring a silky, nutty flavor is within reach.
5
Finish off with a drizzle of honey on top for a touch of natural sweetness.
6
Serve immediately and enjoy this nutrient-packed, creamy parfait for a wholesome breakfast.