Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with naturally sweet roasted sweet potato and lightly steamed broccoli. The dish is finished with a drizzle of olive oil to enrich the flavors, creating a satisfying meal that’s both wholesome and energizing.

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NUTRITION

681kcal
Protein
38.5g
Fat
25.6g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 large Sweet Potato

1.5 cups Broccoli

1.5 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat the oven to 400°F. Cube the sweet potato and toss with half of the olive oil, salt, and pepper.

  • 5

    Spread the sweet potato on a baking sheet and roast for about 25-30 minutes, stirring halfway through for even cooking.

  • 6

    Steam the broccoli (using a steamer basket over boiling water) for about 5-7 minutes until it becomes bright green and tender.

  • 7

    Once the sweet potato and broccoli are ready, drizzle the remaining olive oil over them if desired.

  • 8

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli and serve warm.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with naturally sweet roasted sweet potato and lightly steamed broccoli. The dish is finished with a drizzle of olive oil to enrich the flavors, creating a satisfying meal that’s both wholesome and energizing.

NUTRITION

681kcal
Protein
38.5g
Fat
25.6g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 large Sweet Potato

1.5 cups Broccoli

1.5 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat the oven to 400°F. Cube the sweet potato and toss with half of the olive oil, salt, and pepper.

  • 5

    Spread the sweet potato on a baking sheet and roast for about 25-30 minutes, stirring halfway through for even cooking.

  • 6

    Steam the broccoli (using a steamer basket over boiling water) for about 5-7 minutes until it becomes bright green and tender.

  • 7

    Once the sweet potato and broccoli are ready, drizzle the remaining olive oil over them if desired.

  • 8

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli and serve warm.