Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Dive into this decadent yet clean chocolate pudding that offers a silky-smooth texture with hints of tropical toasted coconut. The blend of chocolate protein and silken tofu creates a luxurious dessert that satisfies your sweet tooth while keeping your nutrition goals on track.

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NUTRITION

577kcal
Protein
35.5g
Fat
33.9g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (27g approx)

100g Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1/3 cup Toasted Shredded Coconut (approx. 25g)

1/2 cup Unsweetened Almond Milk

1 tablespoon Honey

1/2 tablespoon Chia Seeds

1/2 piece Avocado (approx. 75g)

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PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, cocoa powder, almond milk, and honey in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring there are no lumps.

  • 3

    Fold in the toasted shredded coconut, chia seeds, and diced avocado gently with a spatula.

  • 4

    Transfer the pudding mixture into serving bowls.

  • 5

    Refrigerate for at least 1-2 hours to allow the flavors to meld and the pudding to firm up slightly.

  • 6

    Before serving, top with an extra sprinkle of toasted shredded coconut if desired and enjoy the silky, indulgent dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Dive into this decadent yet clean chocolate pudding that offers a silky-smooth texture with hints of tropical toasted coconut. The blend of chocolate protein and silken tofu creates a luxurious dessert that satisfies your sweet tooth while keeping your nutrition goals on track.

NUTRITION

577kcal
Protein
35.5g
Fat
33.9g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (27g approx)

100g Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1/3 cup Toasted Shredded Coconut (approx. 25g)

1/2 cup Unsweetened Almond Milk

1 tablespoon Honey

1/2 tablespoon Chia Seeds

1/2 piece Avocado (approx. 75g)

PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, cocoa powder, almond milk, and honey in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring there are no lumps.

  • 3

    Fold in the toasted shredded coconut, chia seeds, and diced avocado gently with a spatula.

  • 4

    Transfer the pudding mixture into serving bowls.

  • 5

    Refrigerate for at least 1-2 hours to allow the flavors to meld and the pudding to firm up slightly.

  • 6

    Before serving, top with an extra sprinkle of toasted shredded coconut if desired and enjoy the silky, indulgent dessert.