YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, clean-eating lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil to enhance the natural flavors without overpowering the dish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa as per package instructions and steam broccoli until tender.
Once done, plate the chicken alongside quinoa and broccoli.
Drizzle olive oil over the steamed broccoli to add a subtle flavor boost.
Serve warm and enjoy your balanced, protein-packed lunch.