Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying dish featuring tender chicken breast tossed with whole wheat pasta, all enveloped in a luxuriously creamy pesto sauce enhanced with a dollop of nonfat Greek yogurt. Finished with a sprinkle of fresh basil and parsley, this dish offers a delightful blend of savory, herby flavors and comforting creaminess.

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NUTRITION

443kcal
Protein
39.1g
Fat
14.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Homemade Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons Fresh Mixed Herbs (Basil & Parsley)

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 6-7 minutes per side or until fully cooked and lightly browned. Once cooked, slice or cube into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked whole wheat pasta with the chicken pieces.

  • 4

    Add the homemade pesto sauce to the pasta and chicken mixture, stirring to evenly coat. Mix in the nonfat Greek yogurt to create a creamy consistency.

  • 5

    Garnish with freshly chopped basil and parsley, and gently toss to combine all flavors.

  • 6

    Serve immediately while warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying dish featuring tender chicken breast tossed with whole wheat pasta, all enveloped in a luxuriously creamy pesto sauce enhanced with a dollop of nonfat Greek yogurt. Finished with a sprinkle of fresh basil and parsley, this dish offers a delightful blend of savory, herby flavors and comforting creaminess.

NUTRITION

443kcal
Protein
39.1g
Fat
14.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Homemade Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons Fresh Mixed Herbs (Basil & Parsley)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 6-7 minutes per side or until fully cooked and lightly browned. Once cooked, slice or cube into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked whole wheat pasta with the chicken pieces.

  • 4

    Add the homemade pesto sauce to the pasta and chicken mixture, stirring to evenly coat. Mix in the nonfat Greek yogurt to create a creamy consistency.

  • 5

    Garnish with freshly chopped basil and parsley, and gently toss to combine all flavors.

  • 6

    Serve immediately while warm.