YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced lunch is light yet satisfying, boosted with a hint of olive oil for extra flavor and a nourishing finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, warm the cooked quinoa in a small pot over low heat or in a microwave-safe bowl in the microwave.
Steam the broccoli until tender, about 5-7 minutes, being careful not to overcook it.
Drizzle olive oil over the steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced and nutritious meal.