YOUR SOLIN GENERATED RECIPE
Herb-Roasted Ground Turkey with Sweet Potato Hash
Savor the hearty flavors of herb-roasted ground turkey paired with a comforting sweet potato hash. This well-balanced meal offers tender ground turkey infused with aromatic herbs, combined with diced sweet potato, red bell pepper, and red onion, lightly sautéed in olive oil. A burst of garlic adds a subtle zing, making this dish both satisfying and nutritious.
INGREDIENTS
6 ounces Ground Turkey
1 medium Sweet Potato
1 tablespoon Olive Oil
1/2 medium Red Bell Pepper
1/4 medium Red Onion
2 Garlic Cloves
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and finely chop the red onion. Mince the garlic cloves.
In a bowl, combine the diced sweet potato, red bell pepper, and red onion with the minced garlic and 1/2 tablespoon olive oil. Season lightly with salt and pepper.
Spread the vegetable mixture on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and slightly caramelized, stirring once midway.
While the vegetables roast, heat the remaining olive oil in a skillet over medium heat. Add the ground turkey, breaking it up as it cooks.
Season the turkey with mixed dried herbs, salt, and pepper. Cook until the turkey is browned and cooked through, about 6-8 minutes.
Once both the turkey and hash are ready, combine them in the skillet or serve the turkey atop the sweet potato hash. Adjust seasoning if needed.
Plate and enjoy your balanced herb-roasted ground turkey with sweet potato hash.