Creamy Protein Cheesecake with Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Apple Slices

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Apple Slices

Indulge in this light, protein-packed cheesecake that is both creamy and satisfying. A blend of non-fat Greek yogurt, low‐fat cream cheese, vanilla whey protein, and egg whites creates a smooth, velvety texture, perfectly paired with crisp apple slices for a refreshing twist.

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NUTRITION

410kcal
Protein
46.5g
Fat
8.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

60g Low-Fat Cream Cheese

30g Vanilla Whey Protein Isolate

2 Egg Whites

1 medium Apple

1 tsp Vanilla Extract

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 300°F. Lightly spray a small ramekin or oven-safe dish with non-stick spray.

  • 2

    In a blender, combine the non-fat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg whites, vanilla extract, and stevia. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared ramekin. Place the ramekin in a baking dish and add hot water to the dish until it reaches about halfway up the side of the ramekin (water bath).

  • 4

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is just set in the center. Remove from the oven and allow to cool to room temperature.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to firm up the texture.

  • 6

    Just before serving, slice the apple into thin rounds or wedges. Serve the cheesecake topped or accompanied by the fresh apple slices for a delightful contrast of creamy and crisp textures.

Creamy Protein Cheesecake with Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Apple Slices

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Apple Slices

Indulge in this light, protein-packed cheesecake that is both creamy and satisfying. A blend of non-fat Greek yogurt, low‐fat cream cheese, vanilla whey protein, and egg whites creates a smooth, velvety texture, perfectly paired with crisp apple slices for a refreshing twist.

NUTRITION

410kcal
Protein
46.5g
Fat
8.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

60g Low-Fat Cream Cheese

30g Vanilla Whey Protein Isolate

2 Egg Whites

1 medium Apple

1 tsp Vanilla Extract

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 300°F. Lightly spray a small ramekin or oven-safe dish with non-stick spray.

  • 2

    In a blender, combine the non-fat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg whites, vanilla extract, and stevia. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared ramekin. Place the ramekin in a baking dish and add hot water to the dish until it reaches about halfway up the side of the ramekin (water bath).

  • 4

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is just set in the center. Remove from the oven and allow to cool to room temperature.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to firm up the texture.

  • 6

    Just before serving, slice the apple into thin rounds or wedges. Serve the cheesecake topped or accompanied by the fresh apple slices for a delightful contrast of creamy and crisp textures.