Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop (25g) Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy protein mousse that perfectly blends the tanginess of nonfat Greek yogurt with the sweetness of mixed berries and a hint of vanilla. This mousse is enriched with a scoop of protein powder and a touch of almond butter to create a velvety, satisfying dessert that not only delights the palate but also supports your nutritional goals.

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NUTRITION

Protein

40g

Fat

10.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop (25g) Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until fully incorporated and smooth.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Drizzle in the honey and mix until the sweetener is evenly distributed throughout the mousse.
4
Add the almond butter and fold it into the mixture for a touch of creaminess and subtle nutty flavor.
5
Spoon the mousse into serving dishes or small bowls, and garnish with the reserved berries on top.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill before serving.