Fresh Herb and Lemon Rice Pilaf with Toasted Pine Nuts and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb and Lemon Rice Pilaf with Toasted Pine Nuts and Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Herb and Lemon Rice Pilaf with Toasted Pine Nuts and Grilled Shrimp

Enjoy a vibrant pilaf bursting with fresh herbs and zesty lemon, elevated by the crunch of toasted pine nuts and succulent grilled shrimp. This dish balances tangy citrus, earthy brown rice, and aromatic herbs in every bite.

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NUTRITION

539kcal
Protein
31.6g
Fat
29.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Brown Rice

5 ounces Grilled Shrimp

1 tablespoon Olive Oil

2 tablespoons Toasted Pine Nuts

1 medium Lemon (zest and juice)

1/2 cup Fresh Mixed Herbs (Parsley, Mint, Dill)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse and cook the brown rice according to package instructions until tender.

  • 2

    While the rice is cooking, preheat a grill or grill pan over medium-high heat. Season the shrimp with salt and black pepper.

  • 3

    Grill the shrimp for 2-3 minutes per side until they are pink and cooked through. Set aside.

  • 4

    In a large bowl, combine the cooked brown rice with the chopped mixed fresh herbs.

  • 5

    Add the zest and juice of one medium lemon and drizzle in the olive oil. Toss everything gently to combine well.

  • 6

    Fold in the toasted pine nuts for a crunchy texture.

  • 7

    Plate the herb and lemon rice pilaf and top with the grilled shrimp. Adjust seasoning with salt and pepper as needed before serving.

Fresh Herb and Lemon Rice Pilaf with Toasted Pine Nuts and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb and Lemon Rice Pilaf with Toasted Pine Nuts and Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Herb and Lemon Rice Pilaf with Toasted Pine Nuts and Grilled Shrimp

Enjoy a vibrant pilaf bursting with fresh herbs and zesty lemon, elevated by the crunch of toasted pine nuts and succulent grilled shrimp. This dish balances tangy citrus, earthy brown rice, and aromatic herbs in every bite.

NUTRITION

539kcal
Protein
31.6g
Fat
29.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Brown Rice

5 ounces Grilled Shrimp

1 tablespoon Olive Oil

2 tablespoons Toasted Pine Nuts

1 medium Lemon (zest and juice)

1/2 cup Fresh Mixed Herbs (Parsley, Mint, Dill)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse and cook the brown rice according to package instructions until tender.

  • 2

    While the rice is cooking, preheat a grill or grill pan over medium-high heat. Season the shrimp with salt and black pepper.

  • 3

    Grill the shrimp for 2-3 minutes per side until they are pink and cooked through. Set aside.

  • 4

    In a large bowl, combine the cooked brown rice with the chopped mixed fresh herbs.

  • 5

    Add the zest and juice of one medium lemon and drizzle in the olive oil. Toss everything gently to combine well.

  • 6

    Fold in the toasted pine nuts for a crunchy texture.

  • 7

    Plate the herb and lemon rice pilaf and top with the grilled shrimp. Adjust seasoning with salt and pepper as needed before serving.