YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Chicken Breast
A delightfully zesty chicken breast that's marinated in fresh lemon juice, garlic, and a blend of aromatic herbs, then baked to perfection. This dish is light, flavorful, and perfect for a balanced meal, offering a tasty alternative that harmonizes vibrant citrus notes with savory herbs.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Lemon
1 Garlic Clove
1 tbsp Mixed Fresh Herbs
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine the juice and zest of the lemon, minced garlic, mixed fresh herbs, olive oil, salt, and pepper.
Place the chicken breast on a baking tray lined with parchment paper and rub both sides generously with the herb-lemon mixture.
Let the chicken marinate for at least 10 minutes to absorb the flavors.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through.
Remove the chicken from the oven, let it rest for a few minutes, then slice and serve.