Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a delicate grilled salmon fillet bathed in a vibrant citrus and herb marinade. Fresh lemon and garlic meld beautifully with fragrant dill and parsley to enhance the natural richness of the salmon. This dish is light yet satisfying, making it a perfect choice for a healthy dinner that bursts with flavor.

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NUTRITION

418kcal
Protein
34.5g
Fat
27.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat or heat a grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, minced garlic, chopped dill, and chopped parsley. Season lightly with salt and black pepper.

  • 3

    Pat the salmon fillet dry and brush generously with the citrus-herb marinade, ensuring an even coating.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest briefly before serving. Garnish with extra fresh herbs and a squeeze of lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a delicate grilled salmon fillet bathed in a vibrant citrus and herb marinade. Fresh lemon and garlic meld beautifully with fragrant dill and parsley to enhance the natural richness of the salmon. This dish is light yet satisfying, making it a perfect choice for a healthy dinner that bursts with flavor.

NUTRITION

418kcal
Protein
34.5g
Fat
27.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat or heat a grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, minced garlic, chopped dill, and chopped parsley. Season lightly with salt and black pepper.

  • 3

    Pat the salmon fillet dry and brush generously with the citrus-herb marinade, ensuring an even coating.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest briefly before serving. Garnish with extra fresh herbs and a squeeze of lemon if desired.