YOUR SOLIN GENERATED RECIPE
Fresh Mixed Berry Lemon Tart
A light, refreshing tart featuring a delicate almond flour crust paired with a creamy lemon-infused Greek yogurt filling, crowned with a vibrant medley of fresh mixed berries. This tart brings a perfect balance of tangy citrus and sweet berry flavors, ideal for any meal of the day.
INGREDIENTS
40g Almond Flour
5g Coconut Oil
150g Nonfat Greek Yogurt
66g Egg Whites (approx. 2 egg whites)
30g Fresh Lemon Juice
100g Mixed Berries
PREPARATION
Preheat your oven to 350°F (175°C).
In a small bowl, combine the almond flour and melted coconut oil until a crumbly dough forms.
Press the almond mixture firmly into the base of a small tart pan lined with parchment paper to form an even crust.
Bake the crust in the preheated oven for 8-10 minutes until it begins to set and turn lightly golden. Remove from oven and allow to cool slightly.
In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and fresh lemon juice until smooth and well incorporated.
Pour the lemon-yogurt filling over the cooled crust, smoothing the top with a spatula.
Refrigerate the tart for at least 1 hour to allow the filling to set.
Before serving, top the tart generously with fresh mixed berries.
Enjoy this refreshing tart as a light meal any time of day!