YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Honey-Garlic Salmon with Roasted Broccoli
Savor a perfectly crisped salmon fillet enveloped in a sweet and tangy honey-garlic glaze, paired with vibrantly roasted broccoli. This dish brings together the luscious flavor of tender salmon and the satisfying crunch of caramelized broccoli, offering a delightful balance of health and taste.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli Florets
1 tsp Honey
1 Garlic Clove
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together the honey, finely minced garlic, and olive oil.
Place the salmon fillet and broccoli florets on the sheet pan. Drizzle the honey-garlic mixture evenly over the salmon. Season both the salmon and broccoli with salt and pepper.
Roast in the oven for 12-15 minutes or until the salmon flakes easily with a fork and the broccoli has a slight char.
Remove from the oven and serve immediately, enjoying the crisp, flavorful finish.