Name: Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Chicken Breast; 2 cups Mixed Greens; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with a crisp mixed greens salad dressed in a tangy lemon vinaigrette. Perfectly balanced for a satisfying meal that is both nutritious and delicious.

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NUTRITION

Protein

17g

Fat

16g

Carbs

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Lightly season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 4-5 minutes per side until it reaches an internal temperature of 165°F.
4
In a bowl, combine the mixed greens with olive oil and lemon juice. Toss well to coat evenly.
5
Slice the grilled chicken breast and place on top of the dressed greens.
6
Serve immediately and enjoy this light, flavorful, and balanced lunch.