Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Delight in a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and a medley of roasted vegetables crowned with creamy avocado and a drizzle of olive oil. This well-balanced meal offers a satisfying blend of textures and flavors while fitting perfectly within your macro goals.

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NUTRITION

538kcal
Protein
28.5g
Fat
28.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tbsp Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred, then let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for 15-20 minutes until tender and slightly caramelized.

  • 6

    Slice the avocado and set aside.

  • 7

    In a bowl, layer the quinoa as the base, top with the roasted vegetables, add sliced grilled chicken, and finish with avocado slices. Drizzle any remaining olive oil if desired.

  • 8

    Serve warm and enjoy your balanced, high-protein bowl.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Delight in a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and a medley of roasted vegetables crowned with creamy avocado and a drizzle of olive oil. This well-balanced meal offers a satisfying blend of textures and flavors while fitting perfectly within your macro goals.

NUTRITION

538kcal
Protein
28.5g
Fat
28.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tbsp Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred, then let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for 15-20 minutes until tender and slightly caramelized.

  • 6

    Slice the avocado and set aside.

  • 7

    In a bowl, layer the quinoa as the base, top with the roasted vegetables, add sliced grilled chicken, and finish with avocado slices. Drizzle any remaining olive oil if desired.

  • 8

    Serve warm and enjoy your balanced, high-protein bowl.