YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a balanced lunch featuring tender grilled chicken paired with naturally sweet, roasted potato and crisp steamed broccoli. A drizzle of olive oil elevates flavors, making this dish both nutritious and delicious for an energizing midday meal.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and it reaches an internal temperature of 165°F.
While the chicken grills, preheat your oven to 400°F for roasting the sweet potato.
Cube the sweet potato into evenly sized pieces, toss with olive oil, a pinch of salt, and pepper.
Spread the sweet potato cubes on a baking tray and roast in the oven for about 20-25 minutes until tender and slightly caramelized.
Steam the broccoli in a steamer or microwave for 5-7 minutes until bright green and just tender.
Plate the grilled chicken with a serving of roasted sweet potato and steamed broccoli. Enjoy your balanced lunch!