Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy tender lean turkey meatballs infused with aromatic herbs and a light crust, served atop fresh zucchini noodles. This dish is a wholesome, nutrient-rich meal that combines lean protein with low-carb vegetables for a satisfying and flavorful dining experience.

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NUTRITION

470kcal
Protein
44.9g
Fat
21.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 cups Zucchini (spiralized)

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1 tbsp Parmesan Cheese

2 tbsp Mixed Fresh Herbs

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, Parmesan cheese, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Form the mixture into small meatballs, ensuring they are evenly sized.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 18-20 minutes or until cooked through and golden on the outside.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    In a non-stick skillet over medium heat, warm the olive oil and lightly sauté the zucchini noodles for 2-3 minutes, just until tender but still retaining some crunch.

  • 7

    Serve the hot turkey meatballs atop the zucchini noodles, garnishing with additional fresh herbs if desired.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy tender lean turkey meatballs infused with aromatic herbs and a light crust, served atop fresh zucchini noodles. This dish is a wholesome, nutrient-rich meal that combines lean protein with low-carb vegetables for a satisfying and flavorful dining experience.

NUTRITION

470kcal
Protein
44.9g
Fat
21.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 cups Zucchini (spiralized)

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1 tbsp Parmesan Cheese

2 tbsp Mixed Fresh Herbs

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, Parmesan cheese, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Form the mixture into small meatballs, ensuring they are evenly sized.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 18-20 minutes or until cooked through and golden on the outside.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    In a non-stick skillet over medium heat, warm the olive oil and lightly sauté the zucchini noodles for 2-3 minutes, just until tender but still retaining some crunch.

  • 7

    Serve the hot turkey meatballs atop the zucchini noodles, garnishing with additional fresh herbs if desired.