YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. This dish offers a balanced blend of lean protein, wholesome grains, and nutrient-rich vegetables that harmoniously meet your nutrition goals.
INGREDIENTS
3 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa as per package instructions until it becomes fluffy and tender.
Steam the broccoli until tender yet still crisp, approximately 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and serve warm.