Herb-Crusted Baked Salmon with Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Butter Sauce

Enjoy a beautifully baked salmon fillet coated in a light almond flour and herb crust, drizzled with a zesty lemon butter sauce. This dish melds the rich, tender flavors of wild salmon with the fresh brightness of lemon and aromatic herbs for a satisfying, clean-eating meal.

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NUTRITION

557kcal
Protein
40.4g
Fat
40g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Almond Flour

1 teaspoon Unsalted Butter

1 tablespoon Fresh Lemon Juice

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper if desired.

  • 3

    In a shallow dish, mix the almond flour with the finely chopped fresh herbs and minced garlic.

  • 4

    Press the top of the salmon fillet into the almond flour mixture to form a crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the lemon butter sauce by gently melting the butter in a small saucepan. Stir in the fresh lemon juice and a bit more chopped herbs.

  • 7

    Once the salmon is done, drizzle the lemon butter sauce over the fillet and serve immediately.

Herb-Crusted Baked Salmon with Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Butter Sauce

Enjoy a beautifully baked salmon fillet coated in a light almond flour and herb crust, drizzled with a zesty lemon butter sauce. This dish melds the rich, tender flavors of wild salmon with the fresh brightness of lemon and aromatic herbs for a satisfying, clean-eating meal.

NUTRITION

557kcal
Protein
40.4g
Fat
40g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Almond Flour

1 teaspoon Unsalted Butter

1 tablespoon Fresh Lemon Juice

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper if desired.

  • 3

    In a shallow dish, mix the almond flour with the finely chopped fresh herbs and minced garlic.

  • 4

    Press the top of the salmon fillet into the almond flour mixture to form a crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the lemon butter sauce by gently melting the butter in a small saucepan. Stir in the fresh lemon juice and a bit more chopped herbs.

  • 7

    Once the salmon is done, drizzle the lemon butter sauce over the fillet and serve immediately.