YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and flavorful lunch featuring lean grilled chicken breast paired with nutrient-packed steamed broccoli and a light serving of quinoa. This dish offers a satisfying mix of protein, fiber, and wholesome carbs, ideal for a mid-day energy boost.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa as per package instructions if not already cooked, or use pre-cooked quinoa and warm it slightly.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Serve immediately and enjoy your balanced lunch.