Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein-packed pudding that combines the tanginess of nonfat Greek yogurt with the boost of whey protein. Mixed with fresh berries and a hint of almond butter for a subtle nutty finish, this dessert is both decadently satisfying and perfectly aligned with your nutritional goals.

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NUTRITION

255kcal
Protein
35.2g
Fat
5.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

20g Whey Protein Powder (1 scoop)

30g Mixed Berries

0.5 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and blend in the whey protein powder until completely smooth with no lumps.

  • 2

    Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the mixture and stir lightly to incorporate its nutty flavor without overmixing.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture and allow flavors to meld.

  • 5

    Serve chilled and enjoy your protein-rich, creamy dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein-packed pudding that combines the tanginess of nonfat Greek yogurt with the boost of whey protein. Mixed with fresh berries and a hint of almond butter for a subtle nutty finish, this dessert is both decadently satisfying and perfectly aligned with your nutritional goals.

NUTRITION

255kcal
Protein
35.2g
Fat
5.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

20g Whey Protein Powder (1 scoop)

30g Mixed Berries

0.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and blend in the whey protein powder until completely smooth with no lumps.

  • 2

    Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the mixture and stir lightly to incorporate its nutty flavor without overmixing.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture and allow flavors to meld.

  • 5

    Serve chilled and enjoy your protein-rich, creamy dessert.