Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a lean and satisfying lunch featuring succulent grilled turkey breast paired with fluffy quinoa and crisp steamed broccoli. This meal is light yet filling, offering a harmonious blend of flavors and textures that will keep you energized throughout the day.

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NUTRITION

391kcal
Protein
41.7g
Fat
5.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

0.75 cup cooked Quinoa

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, cook quinoa according to package instructions. Use 0.75 cup of cooked quinoa portion when serving.

  • 5

    Steam broccoli until tender, about 4-5 minutes.

  • 6

    Slice the grilled turkey breast and serve it atop a bed of quinoa, with steamed broccoli on the side.

  • 7

    Enjoy your balanced and nutritious lunch!

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a lean and satisfying lunch featuring succulent grilled turkey breast paired with fluffy quinoa and crisp steamed broccoli. This meal is light yet filling, offering a harmonious blend of flavors and textures that will keep you energized throughout the day.

NUTRITION

391kcal
Protein
41.7g
Fat
5.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

0.75 cup cooked Quinoa

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, cook quinoa according to package instructions. Use 0.75 cup of cooked quinoa portion when serving.

  • 5

    Steam broccoli until tender, about 4-5 minutes.

  • 6

    Slice the grilled turkey breast and serve it atop a bed of quinoa, with steamed broccoli on the side.

  • 7

    Enjoy your balanced and nutritious lunch!