YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on traditional Caesar with tender herb-grilled chicken atop crisp romaine, accented by crunchy roasted chickpeas and a light sprinkle of Parmesan. This dish is both refreshing and satisfying, making it a perfect choice for a clean, balanced dinner.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup roasted Chickpeas
1 tbsp grated Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes.
Preheat the grill or grill pan over medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice into strips.
Meanwhile, in a large bowl, toss the romaine lettuce with light Caesar dressing.
Top the dressed lettuce with the grilled chicken slices, sprinkle the roasted chickpeas and grated Parmesan cheese on top.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.