Name: Creamy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 tablespoons Light Cream Cheese; 1 tablespoon Buffalo Sauce; 3 leaves Romaine Lettuce; 1/4 cup Reduced-Fat Shredded Cheddar Cheese; 1 teaspoon Olive Oil

Creamy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic lettuce wraps with tender diced chicken tossed in a creamy buffalo ranch sauce. This dish brings a harmony of spicy and cool flavors, wrapped in crisp romaine leaves and accented with a sprinkle of reduced-fat cheddar for a deliciously satisfying meal.

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NUTRITION

Protein

37.5g

Fat

18g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Light Cream Cheese

1 tablespoon Buffalo Sauce

3 leaves Romaine Lettuce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a bowl, mix the light cream cheese with the buffalo sauce until smooth.
3
Toss the diced chicken in the buffalo cream mixture until evenly coated. Optionally, let it marinate for 10 minutes in the refrigerator.
4
Drizzle olive oil in a skillet and lightly sauté the chicken mixture over medium heat for 3-4 minutes until warmed through.
5
Prepare the romaine lettuce leaves by rinsing them and patting dry.
6
Spoon the warm chicken mixture evenly into each lettuce leaf.
7
Top each wrap with a sprinkle of reduced-fat cheddar cheese.
8
Serve immediately and enjoy your refreshing, protein-packed wrap.