Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a crunchy, open-faced melt bursting with three delicious cheeses and tender turkey, all layered atop a perfectly toasted sourdough slice. The medley of cheddar, mozzarella, and parmesan creates an indulgent flavor profile while turkey adds a lean protein boost, and a fresh tomato slice brightens the bite. This satisfying dish is crisped to perfection with a light olive oil brush that seals in all the flavors.

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NUTRITION

563kcal
Protein
35.4g
Fat
25.1g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (80g)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

0.5 oz Parmesan Cheese (14g)

2 oz Turkey Breast (56g)

1 portion Tomato (40g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly brush the sourdough bread slice with olive oil on one side.

  • 3

    Place the bread oil-side down onto the skillet and toast for 2-3 minutes until golden and crisp.

  • 4

    Layer the toasted bread with turkey breast evenly spread over the top.

  • 5

    Sprinkle cheddar, mozzarella, and parmesan cheeses over the turkey.

  • 6

    Add a thin layer of tomato slices for freshness.

  • 7

    Cover the skillet with a lid and let the cheese melt for about 2-3 minutes over low heat.

  • 8

    Once the cheese is melted and bubbly, remove from the heat and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a crunchy, open-faced melt bursting with three delicious cheeses and tender turkey, all layered atop a perfectly toasted sourdough slice. The medley of cheddar, mozzarella, and parmesan creates an indulgent flavor profile while turkey adds a lean protein boost, and a fresh tomato slice brightens the bite. This satisfying dish is crisped to perfection with a light olive oil brush that seals in all the flavors.

NUTRITION

563kcal
Protein
35.4g
Fat
25.1g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (80g)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

0.5 oz Parmesan Cheese (14g)

2 oz Turkey Breast (56g)

1 portion Tomato (40g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly brush the sourdough bread slice with olive oil on one side.

  • 3

    Place the bread oil-side down onto the skillet and toast for 2-3 minutes until golden and crisp.

  • 4

    Layer the toasted bread with turkey breast evenly spread over the top.

  • 5

    Sprinkle cheddar, mozzarella, and parmesan cheeses over the turkey.

  • 6

    Add a thin layer of tomato slices for freshness.

  • 7

    Cover the skillet with a lid and let the cheese melt for about 2-3 minutes over low heat.

  • 8

    Once the cheese is melted and bubbly, remove from the heat and serve immediately.