Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory, restaurant-quality dinner featuring a tender seared sirloin steak infused with aromatic garlic and fresh herbs, finished with a luxurious herb-garlic butter. Paired with perfectly roasted baby potatoes, this dish delivers a satisfying blend of hearty protein and comforting, roasted flavors.

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NUTRITION

513kcal
Protein
36.3g
Fat
28g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them if they are large. Toss the potatoes with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.

  • 4

    Meanwhile, season the sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or longer to achieve desired doneness.

  • 6

    While the steak is searing, melt the butter in a small saucepan. Add minced garlic, fresh rosemary, and thyme. Let simmer for a minute to infuse the butter with herb and garlic flavors.

  • 7

    Remove the steak from the pan and drizzle the herb-garlic butter over the top.

  • 8

    Plate the steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory, restaurant-quality dinner featuring a tender seared sirloin steak infused with aromatic garlic and fresh herbs, finished with a luxurious herb-garlic butter. Paired with perfectly roasted baby potatoes, this dish delivers a satisfying blend of hearty protein and comforting, roasted flavors.

NUTRITION

513kcal
Protein
36.3g
Fat
28g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them if they are large. Toss the potatoes with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.

  • 4

    Meanwhile, season the sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or longer to achieve desired doneness.

  • 6

    While the steak is searing, melt the butter in a small saucepan. Add minced garlic, fresh rosemary, and thyme. Let simmer for a minute to infuse the butter with herb and garlic flavors.

  • 7

    Remove the steak from the pan and drizzle the herb-garlic butter over the top.

  • 8

    Plate the steak alongside the roasted baby potatoes and serve immediately.