Crispy Asian-Spiced Turkey Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Spiced Turkey Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Turkey Lettuce Cups

Enjoy a delightful and satisfying bite with these crispy lettuce cups filled with savory, Asian-spiced turkey. Aromatic ginger and garlic perfectly complement the lean ground turkey, while crunchy water chestnuts and red bell pepper add a refreshing texture. Finished with a drizzle of sesame oil and a splash of low-sodium soy sauce, these turkey lettuce cups offer a balanced mix of flavors that are both light and filling.

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NUTRITION

341kcal
Protein
36.4g
Fat
15.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

6 Butter Lettuce leaves

1/2 cup diced Red Bell Pepper

1/4 cup chopped Water Chestnuts

1 Garlic clove

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp chopped Green Onions

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown.

  • 3

    Add the finely minced garlic and grated ginger. Sauté for an additional 1-2 minutes until aromatic.

  • 4

    Stir in the diced red bell pepper and chopped water chestnuts. Cook for another 2-3 minutes until the vegetables begin to soften but remain crunchy.

  • 5

    Pour in the low-sodium soy sauce and drizzle the sesame oil over the mixture. Stir well to combine all the flavors.

  • 6

    Remove from heat once the turkey is fully cooked and the vegetables are tender-crisp.

  • 7

    Scoop a generous portion of the turkey mixture onto each butter lettuce leaf.

  • 8

    Garnish with chopped green onions and serve immediately as a light, flavorful meal.

Crispy Asian-Spiced Turkey Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Spiced Turkey Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Turkey Lettuce Cups

Enjoy a delightful and satisfying bite with these crispy lettuce cups filled with savory, Asian-spiced turkey. Aromatic ginger and garlic perfectly complement the lean ground turkey, while crunchy water chestnuts and red bell pepper add a refreshing texture. Finished with a drizzle of sesame oil and a splash of low-sodium soy sauce, these turkey lettuce cups offer a balanced mix of flavors that are both light and filling.

NUTRITION

341kcal
Protein
36.4g
Fat
15.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

6 Butter Lettuce leaves

1/2 cup diced Red Bell Pepper

1/4 cup chopped Water Chestnuts

1 Garlic clove

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown.

  • 3

    Add the finely minced garlic and grated ginger. Sauté for an additional 1-2 minutes until aromatic.

  • 4

    Stir in the diced red bell pepper and chopped water chestnuts. Cook for another 2-3 minutes until the vegetables begin to soften but remain crunchy.

  • 5

    Pour in the low-sodium soy sauce and drizzle the sesame oil over the mixture. Stir well to combine all the flavors.

  • 6

    Remove from heat once the turkey is fully cooked and the vegetables are tender-crisp.

  • 7

    Scoop a generous portion of the turkey mixture onto each butter lettuce leaf.

  • 8

    Garnish with chopped green onions and serve immediately as a light, flavorful meal.