YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. A delicate drizzle of olive oil adds a layer of smooth richness, making each bite a satisfying and nourishing experience.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until it's fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the quinoa and broccoli, then slice the grilled chicken breast and place on top.
Drizzle the extra virgin olive oil over the broccoli for a bit of extra richness before serving.