Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Enjoy a nutritious twist on classic fudgy brownies that blends the natural sweetness of baked sweet potato with the rich flavors of dark chocolate and cocoa. This recipe is designed to satisfy your chocolate cravings while packing a balanced mix of protein, healthy carbs, and a touch of indulgent fat, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

555kcal
Protein
44g
Fat
24.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Sweet Potato (150g)

2 Large Eggs

2 tbsp Almond Flour

1 scoop Chocolate Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder

0.5 oz Dark Chocolate (14g, chopped)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or brownie pan.

  • 2

    Bake the sweet potato until it's soft, or use a pre-cooked sweet potato. Once cooled, scoop out the flesh and mash it until smooth.

  • 3

    In a mixing bowl, whisk the eggs until smooth. Add the mashed sweet potato and mix until well combined.

  • 4

    Stir in the almond flour, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt until the batter is uniform.

  • 5

    Fold in the chopped dark chocolate pieces, reserving a few to sprinkle on top if desired.

  • 6

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Remove from the oven and allow to cool slightly before cutting into squares. Enjoy warm for a fudgy texture or chilled as a refreshing treat.

Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Enjoy a nutritious twist on classic fudgy brownies that blends the natural sweetness of baked sweet potato with the rich flavors of dark chocolate and cocoa. This recipe is designed to satisfy your chocolate cravings while packing a balanced mix of protein, healthy carbs, and a touch of indulgent fat, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

555kcal
Protein
44g
Fat
24.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Sweet Potato (150g)

2 Large Eggs

2 tbsp Almond Flour

1 scoop Chocolate Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder

0.5 oz Dark Chocolate (14g, chopped)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or brownie pan.

  • 2

    Bake the sweet potato until it's soft, or use a pre-cooked sweet potato. Once cooled, scoop out the flesh and mash it until smooth.

  • 3

    In a mixing bowl, whisk the eggs until smooth. Add the mashed sweet potato and mix until well combined.

  • 4

    Stir in the almond flour, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt until the batter is uniform.

  • 5

    Fold in the chopped dark chocolate pieces, reserving a few to sprinkle on top if desired.

  • 6

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Remove from the oven and allow to cool slightly before cutting into squares. Enjoy warm for a fudgy texture or chilled as a refreshing treat.