Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a comforting slice of turkey meatloaf with a crispy herb crust paired with a savory mushroom gravy. This dish delivers a delightful balance of lean protein and aromatic herbs, complemented by lightly sautéed mushrooms and a hint of garlic for an elevated taste experience.

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NUTRITION

332kcal
Protein
41.8g
Fat
17.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1/4 cup Finely Chopped Onion

2 tbsp Fresh Mixed Herbs (Parsley, Thyme, Rosemary)

1 clove Garlic

1/2 cup Sliced Mushrooms

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, chopped onion, and mixed herbs. Season lightly with salt and pepper.

  • 3

    Mix the ingredients gently until just combined, then shape the mixture into a small loaf on a parchment-lined baking sheet.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. Heat the olive oil in a small skillet over medium heat.

  • 6

    Add the garlic and sliced mushrooms to the skillet, sautéing until the mushrooms are tender and lightly browned, about 4-5 minutes.

  • 7

    Pour in the low sodium chicken broth and bring to a gentle simmer. Allow the gravy to reduce slightly for about 3-4 minutes, stirring occasionally.

  • 8

    Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with a generous drizzle of warm mushroom gravy on top.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a comforting slice of turkey meatloaf with a crispy herb crust paired with a savory mushroom gravy. This dish delivers a delightful balance of lean protein and aromatic herbs, complemented by lightly sautéed mushrooms and a hint of garlic for an elevated taste experience.

NUTRITION

332kcal
Protein
41.8g
Fat
17.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1/4 cup Finely Chopped Onion

2 tbsp Fresh Mixed Herbs (Parsley, Thyme, Rosemary)

1 clove Garlic

1/2 cup Sliced Mushrooms

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, chopped onion, and mixed herbs. Season lightly with salt and pepper.

  • 3

    Mix the ingredients gently until just combined, then shape the mixture into a small loaf on a parchment-lined baking sheet.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. Heat the olive oil in a small skillet over medium heat.

  • 6

    Add the garlic and sliced mushrooms to the skillet, sautéing until the mushrooms are tender and lightly browned, about 4-5 minutes.

  • 7

    Pour in the low sodium chicken broth and bring to a gentle simmer. Allow the gravy to reduce slightly for about 3-4 minutes, stirring occasionally.

  • 8

    Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with a generous drizzle of warm mushroom gravy on top.