Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

A vibrant and nutrient-packed stir-fry featuring tender chicken breast sautéed with crisp bell peppers and broccoli, served on a bed of light and fluffy cauliflower rice. Finished with a fragrant sesame oil and soy glaze and sprinkled with crunchy cashews, this dish delivers a burst of flavor while perfectly balancing your macros.

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NUTRITION

422kcal
Protein
46.5g
Fat
21.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper

1/2 cup Broccoli

1 tbsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Raw Cashews

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken strips to the skillet and stir-fry until they are browned and nearly cooked through, about 4-5 minutes.

  • 4

    Add the red bell pepper and broccoli to the skillet and continue to stir-fry for another 3 minutes until the vegetables are tender-crisp.

  • 5

    Stir in the cauliflower rice and soy sauce, mixing well to combine all the flavors. Cook for an additional 2-3 minutes until the cauliflower rice is heated through.

  • 6

    Remove from the heat and sprinkle the raw cashews over the stir-fry for an added crunch.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.

Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

A vibrant and nutrient-packed stir-fry featuring tender chicken breast sautéed with crisp bell peppers and broccoli, served on a bed of light and fluffy cauliflower rice. Finished with a fragrant sesame oil and soy glaze and sprinkled with crunchy cashews, this dish delivers a burst of flavor while perfectly balancing your macros.

NUTRITION

422kcal
Protein
46.5g
Fat
21.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper

1/2 cup Broccoli

1 tbsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Raw Cashews

PREPARATION

  • 1

    Cut the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken strips to the skillet and stir-fry until they are browned and nearly cooked through, about 4-5 minutes.

  • 4

    Add the red bell pepper and broccoli to the skillet and continue to stir-fry for another 3 minutes until the vegetables are tender-crisp.

  • 5

    Stir in the cauliflower rice and soy sauce, mixing well to combine all the flavors. Cook for an additional 2-3 minutes until the cauliflower rice is heated through.

  • 6

    Remove from the heat and sprinkle the raw cashews over the stir-fry for an added crunch.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.