Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful twist on flatbread with tender crispy chicken, a drizzle of smoky BBQ sauce paired with a light, tangy Greek yogurt ranch drizzle, and a sprinkle of reduced-fat cheddar for that satisfying crunch. This dish delivers a balance of flavors between savory and sweet, making it perfect for any meal of the day.

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NUTRITION

409kcal
Protein
43g
Fat
8.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole Wheat Flatbread

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

2 tbsp BBQ Sauce

1 cup Mixed Salad Greens

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until cooked through and crispy on the outside, about 5-6 minutes per side, then slice into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Warm it in the oven for 3-4 minutes to make it pliable.

  • 4

    Spread the BBQ sauce evenly over the flatbread as the base layer.

  • 5

    Layer the sliced crispy chicken over the sauce.

  • 6

    Sprinkle the reduced-fat cheddar cheese on top of the chicken.

  • 7

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and your favorite dried herbs to create a light ranch drizzle.

  • 8

    Drizzle the ranch mixture over the chicken and cheese, then top with a handful of mixed salad greens.

  • 9

    Return the flatbread to the oven for an additional 3-4 minutes, just until the cheese slightly melts and the flatbread turns crisply warm.

  • 10

    Remove from oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful twist on flatbread with tender crispy chicken, a drizzle of smoky BBQ sauce paired with a light, tangy Greek yogurt ranch drizzle, and a sprinkle of reduced-fat cheddar for that satisfying crunch. This dish delivers a balance of flavors between savory and sweet, making it perfect for any meal of the day.

NUTRITION

409kcal
Protein
43g
Fat
8.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole Wheat Flatbread

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

2 tbsp BBQ Sauce

1 cup Mixed Salad Greens

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until cooked through and crispy on the outside, about 5-6 minutes per side, then slice into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Warm it in the oven for 3-4 minutes to make it pliable.

  • 4

    Spread the BBQ sauce evenly over the flatbread as the base layer.

  • 5

    Layer the sliced crispy chicken over the sauce.

  • 6

    Sprinkle the reduced-fat cheddar cheese on top of the chicken.

  • 7

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and your favorite dried herbs to create a light ranch drizzle.

  • 8

    Drizzle the ranch mixture over the chicken and cheese, then top with a handful of mixed salad greens.

  • 9

    Return the flatbread to the oven for an additional 3-4 minutes, just until the cheese slightly melts and the flatbread turns crisply warm.

  • 10

    Remove from oven, slice, and serve immediately.