YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Cheese Bowl with Special Sauce
A hearty bowl combining savory seasoned ground beef with melty cheddar, light cauliflower rice, and a creamy, tangy special sauce. This versatile dish works great for breakfast, lunch, or dinner while perfectly balancing protein and calories to fuel your day.
INGREDIENTS
5 oz Lean Ground Beef
1 oz Cheddar Cheese
1/2 cup Cauliflower Rice
2 tbsp Greek Yogurt
Seasonings to taste (Salt, Pepper, Garlic Powder, Paprika)
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef to the pan and season with salt, pepper, garlic powder, and paprika. Cook until browned and cooked through, breaking up the meat as it cooks.
In a separate small pot, lightly warm the cauliflower rice until just tender, about 3-4 minutes; season lightly with salt and pepper if desired.
While the meat is finishing, prepare the special sauce by stirring Greek yogurt with a pinch more paprika and a dash of black pepper.
Assemble the bowl by layering the cauliflower rice as the base, topping with the cooked ground beef, and sprinkling the cheddar cheese over the top. Drizzle the special sauce over the bowl.
Serve immediately and enjoy your savory, protein-packed bowl.