Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on a classic treat with these baked churros that blend the warmth of cinnamon and the nutty richness of almond flour with a protein boost. Lightly spiced with cinnamon and sweetened naturally, these churros offer a satisfying crunch on the outside and a soft, tender interior, making them perfect for any meal of the day.

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NUTRITION

355kcal
Protein
31.4g
Fat
21.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Almond Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 packet Stevia

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, almond protein powder, baking powder, ground cinnamon, stevia, and salt.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth, thick batter forms.

  • 5

    Transfer the batter to a piping bag fitted with a large round tip. Pipe 3-4 inch long strips onto the prepared baking sheet in a churro-like shape.

  • 6

    Bake in the preheated oven for about 12-15 minutes until the churros are set and lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy them warm on their own or dipped in a favorite healthy sauce.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on a classic treat with these baked churros that blend the warmth of cinnamon and the nutty richness of almond flour with a protein boost. Lightly spiced with cinnamon and sweetened naturally, these churros offer a satisfying crunch on the outside and a soft, tender interior, making them perfect for any meal of the day.

NUTRITION

355kcal
Protein
31.4g
Fat
21.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Almond Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 packet Stevia

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, almond protein powder, baking powder, ground cinnamon, stevia, and salt.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth, thick batter forms.

  • 5

    Transfer the batter to a piping bag fitted with a large round tip. Pipe 3-4 inch long strips onto the prepared baking sheet in a churro-like shape.

  • 6

    Bake in the preheated oven for about 12-15 minutes until the churros are set and lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy them warm on their own or dipped in a favorite healthy sauce.