Slow-Cooked Smoky BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky BBQ Pulled Pork Bowl

Savor the deep, smoky flavors of succulent pulled pork smothered in tangy BBQ sauce, perfectly balanced with hearty black beans and a refreshing crunch of shredded red cabbage and bell pepper. A bowl that is both satisfying and vibrant, making it a balanced option for any meal.

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NUTRITION

510kcal
Protein
41g
Fat
18.6g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 cup Black Beans (rinsed and drained)

1/2 cup Shredded Red Cabbage

2 tbsp Smoky BBQ Sauce

1/2 cup Chopped Red Bell Pepper

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PREPARATION

  • 1

    Warm the pulled pork in a saucepan over medium heat. Stir in the smoky BBQ sauce until the pork is evenly coated and heated through.

  • 2

    In a bowl, combine the rinsed black beans, shredded red cabbage, and chopped red bell pepper.

  • 3

    Layer the dressed pork on top of the bean and vegetable mixture, ensuring an even distribution of flavors.

  • 4

    Garnish with an extra drizzle of BBQ sauce if desired, and serve immediately while warm.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky BBQ Pulled Pork Bowl

Savor the deep, smoky flavors of succulent pulled pork smothered in tangy BBQ sauce, perfectly balanced with hearty black beans and a refreshing crunch of shredded red cabbage and bell pepper. A bowl that is both satisfying and vibrant, making it a balanced option for any meal.

NUTRITION

510kcal
Protein
41g
Fat
18.6g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 cup Black Beans (rinsed and drained)

1/2 cup Shredded Red Cabbage

2 tbsp Smoky BBQ Sauce

1/2 cup Chopped Red Bell Pepper

PREPARATION

  • 1

    Warm the pulled pork in a saucepan over medium heat. Stir in the smoky BBQ sauce until the pork is evenly coated and heated through.

  • 2

    In a bowl, combine the rinsed black beans, shredded red cabbage, and chopped red bell pepper.

  • 3

    Layer the dressed pork on top of the bean and vegetable mixture, ensuring an even distribution of flavors.

  • 4

    Garnish with an extra drizzle of BBQ sauce if desired, and serve immediately while warm.