Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor the delightful medley of lean ground turkey and fresh bell pepper, infused with aromatic herbs and gentle hints of garlic and tomato. This balanced dish offers vibrant colors, a hearty texture, and an abundance of flavor that elevates your dinner routine.

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NUTRITION

359kcal
Protein
38.2g
Fat
18.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93/7)

1 medium Red Bell Pepper

1/4 cup diced Onion

1/4 cup Diced Tomato

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper shell.

  • 3

    Heat olive oil in a skillet over medium heat. Add diced onion and garlic, and sauté until the onion becomes translucent.

  • 4

    Add the ground turkey to the skillet. Cook until browned, breaking it up with a spatula. Stir in diced tomato, oregano, basil, salt, and pepper.

  • 5

    Let the mixture simmer for a few minutes so the flavors meld together.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper. Replace the pepper top if desired for presentation.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor the delightful medley of lean ground turkey and fresh bell pepper, infused with aromatic herbs and gentle hints of garlic and tomato. This balanced dish offers vibrant colors, a hearty texture, and an abundance of flavor that elevates your dinner routine.

NUTRITION

359kcal
Protein
38.2g
Fat
18.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93/7)

1 medium Red Bell Pepper

1/4 cup diced Onion

1/4 cup Diced Tomato

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper shell.

  • 3

    Heat olive oil in a skillet over medium heat. Add diced onion and garlic, and sauté until the onion becomes translucent.

  • 4

    Add the ground turkey to the skillet. Cook until browned, breaking it up with a spatula. Stir in diced tomato, oregano, basil, salt, and pepper.

  • 5

    Let the mixture simmer for a few minutes so the flavors meld together.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper. Replace the pepper top if desired for presentation.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm.