Lean Pulled Pork with Crispy Slaw on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crispy Slaw on Whole Grain

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crispy Slaw on Whole Grain

Savor the satisfying blend of tender, lean pulled pork tucked into a hearty whole grain bun, complemented by a refreshing, tangy crispy slaw. This dish offers a delightful mix of textures and flavors, balancing the warm, savory meat with the bright crunch of fresh cabbage and carrots, all tied together with a light, zesty dressing.

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NUTRITION

402kcal
Protein
42.2g
Fat
14.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (Pulled)

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat or prepare your slow cooker if using that method for a more tender pull.

  • 2

    Season the pork tenderloin lightly with salt and pepper. If using a skillet, sear the pork on all sides until lightly browned before transferring it for slow cooking or continue cooking in the skillet with a splash of water and cover to let it soften for pull-apart texture.

  • 3

    Once the pork is cooked through and tender (or pre-cooked and shredded), use two forks to shred it into bite-sized pieces.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrots. Drizzle the olive oil and apple cider vinegar over the slaw, then season lightly with salt and pepper. Toss well to coat evenly.

  • 5

    Lightly toast the whole grain bun if desired.

  • 6

    Assemble the dish by piling a generous amount of shredded pulled pork onto the bottom half of the bun, then top with a heap of crispy slaw. Place the top bun over the slaw and serve immediately.

Lean Pulled Pork with Crispy Slaw on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crispy Slaw on Whole Grain

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crispy Slaw on Whole Grain

Savor the satisfying blend of tender, lean pulled pork tucked into a hearty whole grain bun, complemented by a refreshing, tangy crispy slaw. This dish offers a delightful mix of textures and flavors, balancing the warm, savory meat with the bright crunch of fresh cabbage and carrots, all tied together with a light, zesty dressing.

NUTRITION

402kcal
Protein
42.2g
Fat
14.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (Pulled)

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat or prepare your slow cooker if using that method for a more tender pull.

  • 2

    Season the pork tenderloin lightly with salt and pepper. If using a skillet, sear the pork on all sides until lightly browned before transferring it for slow cooking or continue cooking in the skillet with a splash of water and cover to let it soften for pull-apart texture.

  • 3

    Once the pork is cooked through and tender (or pre-cooked and shredded), use two forks to shred it into bite-sized pieces.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrots. Drizzle the olive oil and apple cider vinegar over the slaw, then season lightly with salt and pepper. Toss well to coat evenly.

  • 5

    Lightly toast the whole grain bun if desired.

  • 6

    Assemble the dish by piling a generous amount of shredded pulled pork onto the bottom half of the bun, then top with a heap of crispy slaw. Place the top bun over the slaw and serve immediately.