Lemon-Garlic Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Seared Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp seared with aromatic garlic and fresh lemon zest, paired perfectly with tender roasted asparagus drizzled in extra virgin olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
43.7g
Fat
15.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the asparagus with half the olive oil, salt, and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a skillet over medium-high heat, add the remaining olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and sear for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp and add lemon zest for an extra zing.

  • 7

    Plate the seared shrimp alongside the roasted asparagus and serve immediately.

Lemon-Garlic Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Seared Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp seared with aromatic garlic and fresh lemon zest, paired perfectly with tender roasted asparagus drizzled in extra virgin olive oil.

NUTRITION

334kcal
Protein
43.7g
Fat
15.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the asparagus with half the olive oil, salt, and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a skillet over medium-high heat, add the remaining olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and sear for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp and add lemon zest for an extra zing.

  • 7

    Plate the seared shrimp alongside the roasted asparagus and serve immediately.