Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

A luxuriously smooth and creamy vegan pudding that combines the rich flavor of almond butter with the nutritional punch of vegan protein powder. This dessert packs a satisfying texture with chia seed crunch and a hint of cocoa, making it a delightful treat that nourishes while satisfying your sweet cravings.

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NUTRITION

375kcal
Protein
37.4g
Fat
19.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (45g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (14g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vegan protein powder and unsweetened almond milk, whisking until smooth and well blended.

  • 2

    Stir in the unsweetened cocoa powder to infuse a rich chocolate flavor throughout the mixture.

  • 3

    Fold in the chia seeds and almond butter, ensuring even distribution for added texture and creamy consistency.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Once set, give the pudding a gentle stir and serve chilled. Enjoy your creamy vegan dessert!

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

A luxuriously smooth and creamy vegan pudding that combines the rich flavor of almond butter with the nutritional punch of vegan protein powder. This dessert packs a satisfying texture with chia seed crunch and a hint of cocoa, making it a delightful treat that nourishes while satisfying your sweet cravings.

NUTRITION

375kcal
Protein
37.4g
Fat
19.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (45g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (14g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the vegan protein powder and unsweetened almond milk, whisking until smooth and well blended.

  • 2

    Stir in the unsweetened cocoa powder to infuse a rich chocolate flavor throughout the mixture.

  • 3

    Fold in the chia seeds and almond butter, ensuring even distribution for added texture and creamy consistency.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Once set, give the pudding a gentle stir and serve chilled. Enjoy your creamy vegan dessert!