Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a flavorful twist on the classic club sandwich with layers of lean turkey breast, crispy turkey bacon, creamy slices of fresh avocado, and vibrant tomato and lettuce nestled between hearty whole grain bread. Each bite offers a delightful combination of textures and tastes, perfect for a balanced and nutritious meal.

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NUTRITION

415kcal
Protein
38.4g
Fat
12.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sliced Turkey Breast

2 slices Turkey Bacon

1 quarter Fresh Avocado

2 slices Whole Grain Bread

2 slices Tomato

2 leaves Lettuce

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PREPARATION

  • 1

    Lay out the two slices of whole grain bread as the base for your sandwich.

  • 2

    Layer the sliced turkey breast evenly on the bread.

  • 3

    Place the turkey bacon on top of the turkey. For extra crispiness, you can quickly pan-fry the bacon until it's lightly crisped.

  • 4

    Arrange the tomato slices and lettuce leaves over the meat layers.

  • 5

    Gently add the fresh avocado slices or mash the quarter avocado and spread on the top layer.

  • 6

    Finish by topping with the second slice of whole grain bread and press down lightly to hold the stack together.

  • 7

    Cut the sandwich diagonally and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a flavorful twist on the classic club sandwich with layers of lean turkey breast, crispy turkey bacon, creamy slices of fresh avocado, and vibrant tomato and lettuce nestled between hearty whole grain bread. Each bite offers a delightful combination of textures and tastes, perfect for a balanced and nutritious meal.

NUTRITION

415kcal
Protein
38.4g
Fat
12.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sliced Turkey Breast

2 slices Turkey Bacon

1 quarter Fresh Avocado

2 slices Whole Grain Bread

2 slices Tomato

2 leaves Lettuce

PREPARATION

  • 1

    Lay out the two slices of whole grain bread as the base for your sandwich.

  • 2

    Layer the sliced turkey breast evenly on the bread.

  • 3

    Place the turkey bacon on top of the turkey. For extra crispiness, you can quickly pan-fry the bacon until it's lightly crisped.

  • 4

    Arrange the tomato slices and lettuce leaves over the meat layers.

  • 5

    Gently add the fresh avocado slices or mash the quarter avocado and spread on the top layer.

  • 6

    Finish by topping with the second slice of whole grain bread and press down lightly to hold the stack together.

  • 7

    Cut the sandwich diagonally and serve immediately.